Cake is life! Who does not love eating cake? Especially if it’s a chocolate moist cake that gives you that “melts in your mouth” feeling…Ahh Diet postponed again! Well in the 1st place, you should not even be thinking about your diet if you are about to dig in to a yummy dessert like my very own lava chocolate moist cake!
So get ready for this mouthwatering dessert. It may just be the best dessert you’ve ever had in your entire life!
Ingredients:
4 oz unsalted butter
6 oz bittersweet chocolate
2 eggs
2 egg yolks
1/4 cup brown sugar
Pinch of salt
Instructions
Step 1
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce baking dish. Remove the excess flour and set on a baking sheet
- In a double boiler, melt the butter with the chocolate. In a medium bowl, mix the eggs with the egg yolks, sugar and salt .
- Blend the chocolate until smooth. Quickly mix it into the egg mixture along with the flour. Place the batter into the prepared dishes and bake for 12 minutes. Let the cakes cool down for a minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
This is simply a perfect dessert for Valentine’s Day! Your loved ones will surely love this! Enjoy!